Agro Foods Projects in Andhra Pradesh – Page 2

12 upcoming and ongoing agro foods projects in Andhra Pradesh worth ₹2,109 Cr, with investment, location, project stage and latest status. Last updated 09 Oct 2026.

Projects tracked
12
Total investment
₹2,109 Cr
Pre-project / Under construction
0 / 0
Added in the last 30 days
2

Latest agro foods projects in Andhra Pradesh

Showing 6–10 of 12
  2. Pre Project Stage Agro Foods Updated

    New Spices Mfg. Project in Guntur, Andhra Pradesh

    Andhra Pradesh NA

    A Food Industrial Company is planning to take up a spices manufacturing project in Guntur, Andhra Pradesh. The project involves grinding & processing of spices (Chilly, Turmeric, Masala powders) with capacity 39324 MT.

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  3. Project Work Commenced Agro Foods Updated

    New Chilly and Masala Powder Mfg. Project in Palnadu, Andhra Pradesh

    Andhra Pradesh NA

    A new project is being implemented in Palnadu, Andhra Pradesh, for the manufacturing of Chilly and Masala powder with a capacity of 500 kg per day. The project aims to provide high-quality products for the local market and generate employment opportunities for locals, using modern technology and machinery while adhering to pollution control norms.

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  4. Pre Project Stage Agro Foods Updated

    New Agrocluster Project in Chittoor, Andhra Pradesh

    Andhra Pradesh NA

    A prominent player in the food industry plans a substantial agrocluster-mango project with a 16,325 MTS capacity in Andhra Pradesh. The project was filed in July 2019 and was in the planning stage as of October 2019, showcasing their commitment to mango cultivation and processing.

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  5. Project Work Commenced Agro Foods Updated

    New Sterilization of Horticulture Products Mfg. Project in Chittoor, Andhra Pradesh

    Andhra Pradesh Less than 100 Million

    A Leading Manufacturer of Horticulture Products and Non-Horticulture Products, is planning to take up a new sterilization of horticulture products manufacturing project in Chittoor, Andhra Pradesh. The project involves establishment of sterilization of horticulture products such as spices, fruits and vegetables and non-horticulture products such as packed medical devices.

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