Rs.3040 Million New Fermentation-Based Proteins Mfg. Project in Mysuru, Karnataka
A fermentation-based protein manufacturing facility in Karnataka, offering 11 products, including sweet protein, egg protein, and more, with a total capacity of 1320 TPA and an estimated cost of Rs. 3040 million. Construction is scheduled from January to August 2024. As of October 2023, the project awaits environmental clearance from the State Level Environment Impact Assessment Authority.
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