Under Implementation Food Processing Projects Private Sector
Rs.3040 Million New Fermentation-Based Proteins Mfg. Project in Mysuru, Karnataka
- Investment
- From 1000 Million to 4999 Million
- Stage
- Under Implementation
- Location
- Mysore, Karnataka
- Last updated
- 18 Oct 2023
Project summary
A fermentation-based protein manufacturing facility in Karnataka, offering 11 products, including sweet protein, egg protein, and more, with a total capacity of 1320 TPA and an estimated cost of Rs. 3040 million. Construction is scheduled from January to August 2024. As of October 2023, the project awaits environmental clearance from the State Level Environment Impact Assessment Authority.
Project details
| Segment | Food Processing Projects |
|---|---|
| Industry | Food Processing |
| Products & capacity | Fermentation-Based Proteins for Food Applications |
| District | Mysore |
| State | Karnataka |
| Investment | From 1000 Million to 4999 Million |
| Project type | New |
| Ownership | Private Sector |
| Stage | Under Implementation |
| Last updated | 18 Oct 2023 |
| Promoter / company | 🔒 Subscribers only Unlock |
| Site location & address | 🔒 Subscribers only Unlock |
| Promoter contact | 🔒 Subscribers only Unlock |
| Decision makers | 🔒 Subscribers only Unlock |
| Milestone history | 🔒 Subscribers only Unlock |
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