Rs.1725 Million Ready to Eat Food Products Mfg. Project in Hooghly, West Bengal
A new ready-to-eat food manufacturing project is planned in Sardapara, Chanditala, Hooghly, West Bengal. The facility will produce items like Fataka/Krispy Karare (20 MT/month), Finger snacks (100 MT/month), Noodles (120 MT/month), and Pipesss (10 MT/month). Estimated at ₹1,725 million, the project received environmental clearance in May 2025 and aims to enhance regional food processing capabilities.
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