Edible Sauces and Condiments Expansion Project in Raigad, Maharashtra
An existing food processing facility is being expanded to enhance manufacturing capacity for edible sauces, ketchups, chutneys, pastes, mayonnaise, spice powders, instant mixes and vinegar. The State Pollution Control Board has granted Consent to Establish for the expansion under the Orange Category, with the consent valid until commissioning or up to five years, whichever is earlier. The project involves additional capital investment over the unit's existing capital investment base.
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