Food Processing Projects in India – Page 233

1,546 upcoming and ongoing food processing projects in India worth ₹242,473 Cr, with investment, location, project stage and latest status. Last updated 01 Oct 2026.

Projects tracked
1,546
Total investment
₹242,473 Cr
Projects above ₹100 Cr
387
Added in the last 30 days
8

Latest food processing projects in India

Showing 1,161–1,165 of 1,546
  1. Pre Project Stage Food Processing Projects Updated

    New Potato Chips Mfg. Project in Indore, Madhya Pradesh

    Madhya Pradesh NA

    A new potato chips manufacturing project in Kumedi, Indore, Madhya Pradesh, with a 750 MT capacity, commenced pre-project activities after filing an industrial entrepreneurs' memorandum in September 2019, contributing to local economic growth and snack food innovation.

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  2. Project Work Commenced Food Processing Projects Updated

    Rs.1000 Million New Poultry Feed Mfg. Project in Tumkur, Karnataka

    Karnataka From 1000 Million to 4999 Million

    A poultry industry player plans to invest Rs. 1000 million in a new poultry feed manufacturing unit in Tumkur, Karnataka, supported by government approval. This move aims to enhance their vertical integration and supply high-quality poultry feed to local farmers.

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  3. Project Work Commenced Food Processing Projects Updated

    Rs.284 Million New Bulk Milk Processing Project in Sehore, Madhya Pradesh

    Madhya Pradesh From 100 Million to 999 Million

    A dairy company in Madhya Pradesh plans a major milk processing project in Sehore. This includes bulk milk, curd, paneer, and pouch milk production. The project, costing Rs. 284.3 million, secured pollution control consent in December 2019, emphasizing responsible growth.

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  4. Project Work Commenced Food Processing Projects Updated

    Rs.375 Million New Shrimp Processing Project in SPSR Nellore, AP

    Andhra Pradesh From 100 Million to 999 Million

    A prominent company is set to launch an exciting shrimp processing venture in Kothapatnam (V), Kota (M), SPSR Nellore, Andhra Pradesh. This ambitious project encompasses the creation of a cutting-edge facility specializing in producing breaded and individually quick frozen (IQF) shrimp with a daily capacity of 15 metric tons. Additionally, the project includes the establishment of a flake ice production unit with a daily output of 25 metric tons, further enhancing their seafood processing capabilities.

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