Food Processing Projects in India – Page 209

1,546 upcoming and ongoing food processing projects in India worth ₹242,473 Cr, with investment, location, project stage and latest status. Last updated 01 Oct 2026.

Projects tracked
1,546
Total investment
₹242,473 Cr
Projects above ₹100 Cr
387
Added in the last 30 days
8

Latest food processing projects in India

Showing 1,041–1,045 of 1,546
  1. Pre Project Stage Food Processing Projects Updated

    Rs.728 Million New Chocolates Expansion Project in Baddi

    Himachal Pradesh From 100 Million to 999 Million

    A confectionery company plans to expand its manufacturing facility in Baddi, Himachal Pradesh, to produce chocolates and related products, with an investment of Rs. 471 million. It aims to increase capacity to 8000 MT/year and has pollution control consent.

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  2. Project Work Commenced Food Processing Projects Updated

    New Shrimp Mfg. Project in Krishna, Andhra Pradesh

    Andhra Pradesh NA

    A shrimp manufacturing project in Andhra Pradesh plans to produce 40 TPD of shrimp, 60 TPD of Flake Ice, and 40 TPD of Tube Ice, with consent from state pollution authorities obtained as of September 2020, emphasizing responsible seafood production.

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  3. Project Work Commenced Food Processing Projects Updated

    Rs.8559 Million Food Products Expansion Project in Una, Himachal Pradesh

    Himachal Pradesh From 5000 Million to 49999 Million

    A significant food product expansion project in Himachal Pradesh involves increasing chocolate, noodle, and spice manufacturing capacity. Costing Rs. 8,559.1 million, the project has received regulatory approval and is underway as of Sep 2020.

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  4. Project Work Commenced Food Processing Projects Updated

    New Bakery Items Mfg. Project in Indore, Madhya Pradesh

    Madhya Pradesh Less than 100 Million

    In Malikhedi, Indore, Madhya Pradesh, a bakery and confectionery manufacturing project aims to produce 1,000 MT/year and 2,000 MT/year, respectively, at a cost of Rs. 47 million. State pollution control approval obtained as of September 2020, contributing to responsible food production.

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