New Sooji Mfg. Project in Coimbator, Tamil Nadu
A Leading Food Processing Company is planning to take up new sooji manufacturing project in Coimbator, Tamil Nadu. The project involves manufacturing sooji with capacity of 5821 MT.
View project49 upcoming and ongoing food processing projects in Tamil Nadu worth ₹5,746 Cr, with investment, location, project stage and latest status. Last updated 01 Jun 2026.
A Leading Food Processing Company is planning to take up new sooji manufacturing project in Coimbator, Tamil Nadu. The project involves manufacturing sooji with capacity of 5821 MT.
View projectA food manufacturing project in Perundurai, Tamil Nadu, will produce popped corn and rice cakes (Hangrow Thins) with a daily capacity of 4000 Kg. In August 2019, it received pollution control clearance, highlighting a commitment to eco-friendly production.
View projectA Top Suppliers of Dairy Products in India, is planning to take up new milk products manufacturing project in Salem, Tamil Nadu. The project involves manufacturing curd (450 T/M), paneer (15 T/M), etc.
View projectOne of the Largest Dairies in the Southern Part Company is planning to take up new milk products manufacturing project in Madurai, Tamil Nadu. The project involves manufacture of processing of milk (220000 Ltrs/ Day), ice cream (30000 Ltre/ Day), butter (6 T/Day), ghee (4 T/Day), flavoured milk (500 Ltrs/ Day), milk powder (9 T/Day), milk peda (100 kg/Day), ice cream (30000 Ltrs / Day)
View projectA Multinational Food Products Company is planning to take up new food processing project in Coimbatore, tamil Nadu. The project involves manufacturing incubating & hatching of eggs with capacity of 24 Million.
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