Food Processing Projects in Odisha – Page 11

62 upcoming and ongoing food processing projects in Odisha worth ₹8,703 Cr, with investment, location, project stage and latest status. Last updated 10 Sep 2026.

Projects tracked
62
Total investment
₹8,703 Cr
Pre-project / Under construction
0 / 0
Added in the last 30 days
0

Latest food processing projects in Odisha

Showing 51–55 of 62
  1. Announcement Stage Food Processing Projects Updated

    New Food Products Mfg. Unit in Khurda, Odisha

    Odisha NA

    A Notable Food Industrial Company is planning to take up new food products manufacturing unit in Odisha. The project involves setting up new second unit for manufacturing of food products

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  2. Project Work Commenced Food Processing Projects Updated

    New Food Products Mfg. Project in Balasore, Odisha

    Odisha NA

    A Food Industrial Company is planning to take up a new food products manufacturing project in Angargadia, Balasore, Odisha. The project involves manufacturing of Bread (2000 Nos/Day), cake & biscuits 500 Nos/Day.

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  3. Pre Project Stage Food Processing Projects Updated

    New Vermicelli And Pasta Mfg. Project in Cuttack, Orissa

    Odisha NA

    A leading spices and dietary supplement production company is planning to take up new vermicelli and pasta manufacturing project in Jagatpur, Cuttack, Orissa. The project involves manufacturing of vermicelli and pasta with capacity 9.6 Million Kg.

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  4. Pre Project Stage Food Processing Projects Updated

    Rs.859 Million New Sea Food Processing Unit in Khordha, Odisha

    Odisha From 100 Million to 999 Million

    A seafood industry player plans a modern processing unit in Odisha. The project cost is Rs. 859.4 million. In Jan 2020, the state approved their investment proposal, emphasizing sustainable practices and economic growth.

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  5. Pre Project Stage Food Processing Projects Updated

    New Pasteurized Milk Mfg. Project in Cuttack, Odisha

    Odisha NA

    Cuttack's dairy sector is set for transformation as Pragati Milk Products plans a state-of-the-art pasteurized milk facility. With 73,000 MT capacity, this venture aims to meet local dairy needs, filed in June 2019 and in planning as of September 2019.

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