Food Processing Projects in Maharashtra – Page 25

214 upcoming and ongoing food processing projects in Maharashtra worth ₹30,889 Cr, with investment, location, project stage and latest status. Last updated 30 Sep 2026.

Projects tracked
214
Total investment
₹30,889 Cr
Pre-project / Under construction
0 / 0
Added in the last 30 days
3

Latest food processing projects in Maharashtra

Showing 121–125 of 214
  1. Project Work Commenced Food Processing Projects Updated

    Rs.237 Million Food Processing Expansion Project in Nashik, Maharashtra

    Maharashtra From 100 Million to 999 Million

    A company is planning to set up a food processing expansion project in Nashik, Maharashtra to manufacture sugar boiled soft confectionery with a capacity of 150 MT/Day. The project is estimated to cost Rs.237.6 million and the company has received consent from the state pollution control authorities to establish the project as of June 2021.

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  2. Pre Project Stage Food Processing Projects Updated

    Rs.1760 Million New Sugar Mfg. Unit in Satara, Maharashtra

    Maharashtra From 1000 Million to 4999 Million

    A new sugar manufacturing unit is planned in Satara, Maharashtra, with a capacity of 4800 TCD. The project also includes Ethyl Alcohol production of 60 KLPD. The estimated cost is Rs. 1760.9 million. Project is in the planning stage, with Avant-Garde Engineers & Consultants as project management consultant.

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  3. Pre Project Stage Food Processing Projects Updated

    Sugar Mfg. Project in Ahmednagar, Maharashtra

    Maharashtra NA

    A sugar manufacturing project is planned in Ahmednagar, Maharashtra. It aims to produce 4000 TCD of sugar. The project is in the planning stage after filing an industrial entrepreneurs' memorandum in Feb 2021.

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  5. Project Work Commenced Food Processing Projects Updated

    Rs.1497 Million New Milk Products Mfg. Project in Solapur, Maharashtra

    Maharashtra From 1000 Million to 4999 Million

    A major dairy industry player invests Rs. 1,497.8 million in a dairy manufacturing project with a 200,750 KL capacity, expanding to include lassi and buttermilk production by September 2021. Environmental clearance obtained in October 2019.

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