Food Processing Projects in Himachal Pradesh – Page 9

55 upcoming and ongoing food processing projects in Himachal Pradesh worth ₹3,712 Cr, with investment, location, project stage and latest status. Last updated 05 May 2026.

Projects tracked
55
Total investment
₹3,712 Cr
Pre-project / Under construction
0 / 0
Added in the last 30 days
0

Latest food processing projects in Himachal Pradesh

Showing 41–45 of 55
  2. Pre Project Stage Food Processing Projects Updated

    Rs.728 Million New Chocolates Expansion Project in Baddi

    Himachal Pradesh From 100 Million to 999 Million

    A confectionery company plans to expand its manufacturing facility in Baddi, Himachal Pradesh, to produce chocolates and related products, with an investment of Rs. 471 million. It aims to increase capacity to 8000 MT/year and has pollution control consent.

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  3. Project Work Commenced Food Processing Projects Updated

    Rs.8559 Million Food Products Expansion Project in Una, Himachal Pradesh

    Himachal Pradesh From 5000 Million to 49999 Million

    A significant food product expansion project in Himachal Pradesh involves increasing chocolate, noodle, and spice manufacturing capacity. Costing Rs. 8,559.1 million, the project has received regulatory approval and is underway as of Sep 2020.

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  4. Project Work Commenced Food Processing Projects Updated

    Rs.190 Million New Industrial Unit in Shimla, Himachal Pradesh

    Himachal Pradesh From 100 Million to 999 Million

    An Advanced Fully Integrated Cold Chain Company is planning to take up new industrial unit in Matiana, VPO. Matiana, Theog, Shimla, Himachal Pradesh. The project involves setting up industrial unit for manufacturing of apple puree and mixed with other puree pear cherry peach plum apricot etc. with capacity 2000 Tonnes/Annum.

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  5. Project Work Commenced Food Processing Projects Updated

    Fruit Products Expansion Project in Una, Himachal Pradesh

    Himachal Pradesh Less than 100 Million

    A Company is planning to take up fruit products expansion project in Industrial Area, Tahliwal, Una, Himachal Pradesh. The project involves expanding the manufacturing capacity of Tomato Ketchup and Vegetable Sauces (from 37000 Kg to 274500 kg), Etc

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