Rs.270 Million Chilly Oleoresin Mfg. Expansion Project in Rangareddy, Telangana
A food processing facility in Telangana is undergoing a Rs. 270 million expansion to significantly increase its production capacity for chili-based products, oleoresins, and essential oils. Following an initial 2017 cold storage project, this development aims to scale output for several key spice derivatives, with all necessary environmental and regulatory approvals already secured for the planned upgrades.
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