Beyond Snack, a leading Kerala banana chips brand, has announced the opening of its new factory at India Food Park in Tumkur, Karnataka. The state-of-the-art facility spans 60,000 sq ft over 2 acres and incorporates cutting-edge technology to ensure precision slicing and utmost control of the cooking process.

With a daily production capacity of 6.6 tonnes, the factory will triple Beyond Snack’s current capacity, significantly enhancing the company’s growth plans for the coming year, according to a press release.

Constructed in a record time of 4.5 months under the leadership of co-founder Jyoti Rajguru, this swift execution underscores Beyond Snack’s commitment to efficiency and innovation. Besides an R&D center, the new plant accommodates four additional production lines, ensuring scalability to meet future demands.

Manas Madhu, Co-Founder of Beyond Snack, stated that the facility currently operates with an 80 percent women workforce and aims to become a 100 percent women-run operation by 2026, a first of its kind in the industry.