Pre Project Stage Food Processing Projects Private Sector
Rs.1500 Million Sugar Unit Expansion Project in Nanjangud, Karnataka
- Investment
- From 1000 Million to 4999 Million
- Stage
- Pre Project Stage
- Location
- Mysore, Karnataka
- Last updated
- 09 Jul 2025
Project summary
A distillery project in Alaganchi, Mysore, aims to produce 31.5 million liters of ethyl alcohol annually, including multiple spirit types. It also includes expanding an existing sugar unit from 5,000 to 7,500 TCCPD. Initially proposed in 2020, the project had entered the pre-construction phase by May 2025, focusing on planning and regulatory clearances.
Project details
| Segment | Food Processing Projects |
|---|---|
| Industry | Food Processing |
| Products & capacity | Sugar (from 7500 TCD to 10000 TCD) and Distillery (from 150 KLPD to 200 KLPD) |
| District | Mysore |
| State | Karnataka |
| Investment | From 1000 Million to 4999 Million |
| Project type | Expansion |
| Ownership | Private Sector |
| Stage | Pre Project Stage |
| Last updated | 09 Jul 2025 |
| Promoter / company | 🔒 Subscribers only Unlock |
| Site location & address | 🔒 Subscribers only Unlock |
| Promoter contact | 🔒 Subscribers only Unlock |
| Decision makers | 🔒 Subscribers only Unlock |
| Milestone history | 🔒 Subscribers only Unlock |
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