Project Work Commenced Food Processing Projects Private Sector
Frozen Egg Liquid Mfg. Expansion Project in Rangareddy, Telangana
- Investment
- Less than 100 Million
- Stage
- Project Work Commenced
- Location
- Ranga Reddy, Telangana
- Last updated
- 29 Mar 2024
Project summary
A frozen egg liquid manufacturing expansion project is slated for Aspallyguda, Telangana. The expansion includes a capacity of 10000 Kg/day for frozen egg liquid and 6000 Kg/day for egg powder, costing approximately Rs. 85.795 million. Consent from state pollution control authorities has been secured as of March 2024.
Project details
| Segment | Food Processing Projects |
|---|---|
| Industry | Food Processing |
| Products & capacity | Frozen Egg Liquid (10000 Kg/day), Egg Powder (6000 Kg/day) |
| District | Ranga Reddy |
| State | Telangana |
| Investment | Less than 100 Million |
| Project type | Expansion |
| Ownership | Private Sector |
| Stage | Project Work Commenced |
| Last updated | 29 Mar 2024 |
| Promoter / company | 🔒 Subscribers only Unlock |
| Site location & address | 🔒 Subscribers only Unlock |
| Promoter contact | 🔒 Subscribers only Unlock |
| Decision makers | 🔒 Subscribers only Unlock |
| Milestone history | 🔒 Subscribers only Unlock |
Get the full picture on this project
Unlock promoter details, exact site address, decision-maker contacts and milestone updates.