Tanvi Foods India Ltd has announced that the new state of art manufacturing unit at Seetharampuram, Andhra Pradesh has commenced its commercial operations.

This state-of-the-art unit has been constructed in line with international standards in order to maintain the highest standards of food quality and human safety.

This is the largest unit in India which is manufacturing samosas, fresh and frozen agri products, snacks and other products using cutting-edge technology and equipments.

The unit has also been installed with a unique blast freezing technology, one of its kind in India, which helps in improving the quality of the products without using any kind of preservatives and increases their shelf life.

The total value of the project is Rs. 45 Cr approx. which has been funded through internal accruals, capital infusion through equity shares and debt.